{"data":{"id":"us-va/va.-code-3.2-3000","jurisdiction":"us-va","citation":"Va. Code § 3.2-3000","heading":"Definitions","body":"As used in this chapter, unless the context requires a different meaning:\"Enology\" means those practices and that body of knowledge involved in the production, aging, storing, and packaging of wine.\"Farm winery\" or \"winery\" means an \"establishment\" as defined in § 4.1-100.\"Grape grower\" means a commercial grower who: (i) sells at least $10,000 worth of grapes annually; or (ii) has planted and maintains at least three acres of vines of a type used for the production of wine.\"Viticulture\" means the cultivation and study of grapes and grapevines.\"Wine\" means an alcoholic beverage as defined in § 4.1-100.\"Winegrower\" means any person or entity producing wine from approved products grown by that individual.2004, cc. 89, 319, § 3.1-1064.1; 2008, c. 860.","path":["Title 3.2. AGRICULTURE, ANIMAL CARE, AND FOOD","Subtitle II. BOARDS, COUNCILS, FOUNDATIONS, AND COMMISSIONS","Part C. OTHER COMMODITY-RELATED BOARDS, COUNCILS, AND FOUNDATIONS","Chapter 30. WINE BOARD"],"source_url":"https://law.lis.virginia.gov/vacode/3.2-3000/","current_through":"9/4/2026","vintage":"","retrieved_at":"2026-09-04T15:12:19Z","sha256":"a69345dd3cb2aa82527bdc2d38368c9ff8092818bc868d7e300acaf4c2227fe4","source_id":"us-va","stale":true,"prev":"us-va/va.-code-3.2-2905","next":"us-va/va.-code-3.2-3001"},"notice":"GroundRules: Original legal text. Not legal advice."}