{"data":{"id":"us-va/va.-code-3.2-5511","jurisdiction":"us-va","citation":"Va. Code § 3.2-5511","heading":"Recordkeeping","body":"Every registrant shall record, maintain for two years, and make available for inspection by the Department the following information:1. The name and address of each location or person from which the registrant obtained the waste kitchen grease for transportation;2. The quantity of material received from each location or person;3. The date on which the waste kitchen grease was obtained from each location or person; and4. The renderer or other processor to which the waste kitchen grease was delivered.2010, c. 868.","path":["Title 3.2. AGRICULTURE, ANIMAL CARE, AND FOOD","Subtitle IV. FOOD AND DRINK; WEIGHTS AND MEASURES","Chapter 55.1. WASTE KITCHEN GREASE"],"source_url":"https://law.lis.virginia.gov/vacode/3.2-5511/","current_through":"9/4/2026","vintage":"","retrieved_at":"2026-09-04T15:12:19Z","sha256":"86bf1f9e382d1821afc155f98651be6efb2f6191cbdf3d5ef56c9a63f4ab11b0","source_id":"us-va","stale":true,"prev":"us-va/va.-code-3.2-5510","next":"us-va/va.-code-3.2-5512"},"notice":"GroundRules: Original legal text. Not legal advice."}