{"data":{"id":"us-va/va.-code-35.1-13","jurisdiction":"us-va","citation":"Va. Code § 35.1-13","heading":"Regulations governing hotels","body":"Regulations of the Board governing hotels shall provide minimum standards for, but shall not be limited to: (i) food preparation and handling; (ii) physical plant sanitation; (iii) the provision, storage, and cleansing of linens and towels; (iv) general housekeeping and maintenance practices; (v) requirements for approved water supply and sewage disposal systems; (vi) vector and pest control; (vii) swimming pools, saunas, and other similar facilities, including personnel standards for the operation thereof; (viii) ice machines and dispensers of perishable food items; and (ix) a procedure for obtaining a license.Code 1950, §§ 35-8, 35-9, 35-16, 35-16.1, 35-18; 1956, c. 394; 1964, c. 499; 1970, c. 435; 1981, c. 468.","path":["Title 35.1. HOTELS, RESTAURANTS, SUMMER CAMPS, AND CAMPGROUNDS","Chapter 2. REGULATIONS"],"source_url":"https://law.lis.virginia.gov/vacode/35.1-13/","current_through":"9/4/2026","vintage":"","retrieved_at":"2026-09-04T15:15:49Z","sha256":"adfd73195e2be9e62c0aa233e4e767bcc0b1f442e0d05063ec9ece593eda6be5","source_id":"us-va","stale":true,"prev":"us-va/va.-code-35.1-12","next":"us-va/va.-code-35.1-14"},"notice":"GroundRules: Original legal text. Not legal advice."}