{"data":{"id":"us-va/va.-code-35.1-14.1","jurisdiction":"us-va","citation":"Va. Code § 35.1-14.1","heading":"Certain uses of sulfiting agents prohibited","body":"The use of sulfiting agents as preservatives on raw fruits and vegetables is prohibited. No restaurant licensed under this title shall direct or allow its employees or agents to apply sulfiting agents on raw fruits and vegetables prepared for or served to the public.1986, c. 200.","path":["Title 35.1. HOTELS, RESTAURANTS, SUMMER CAMPS, AND CAMPGROUNDS","Chapter 2. REGULATIONS"],"source_url":"https://law.lis.virginia.gov/vacode/35.1-14.1/","current_through":"9/4/2026","vintage":"","retrieved_at":"2026-09-04T15:15:49Z","sha256":"356b4f5686de29cb7e53378fbfe4fdaa12b3d0ffc177f85b2fc372804b7e0907","source_id":"us-va","stale":true,"prev":"us-va/va.-code-35.1-14","next":"us-va/va.-code-35.1-14.2"},"notice":"GroundRules: Original legal text. Not legal advice."}