{"data":{"id":"us-wa/rcw-43.20.148","jurisdiction":"us-wa","citation":"RCW 43.20.148","heading":"Mobile food units—Commissary and servicing area requirements.","body":"The regulatory authority must approve a request for a mobile food unit to be exempt from state board of health or local health jurisdiction requirements to operate from an approved commissary or servicing area if:\n(1) The mobile food unit contains all equipment and utensils needed for complete onboard preparation of an approved menu;\n(2) The mobile food unit is protected from environmental contamination when not in use;\n(3) The mobile food unit can maintain required food storage temperatures during storage, preparation, service, and transit;\n(4) The mobile food unit has a dedicated handwashing sink to allow frequent handwashing at all times;\n(5) The mobile food unit has adequate water capacity and warewashing facilities to clean all multiuse utensils used on the mobile food unit at a frequency specified in state board of health rules;\n(6) The mobile food unit is able to store tools onboard needed for cleaning and sanitizing;\n(7) All food, water, and ice used on the mobile food unit is prepared onboard or otherwise obtained from approved sources;\n(8) Wastewater and garbage will be sanitarily removed from the mobile food unit following an approved written plan or by a licensed service provider; and\n(9) The local health officer approves the menu and plan of operations for the mobile food unit.","path":["Title 43","Chapter 43.20"],"source_url":"https://app.leg.wa.gov/rcw/default.aspx?cite=43.20.148","current_through":"July 15, 2026","vintage":"","retrieved_at":"2026-09-06T02:47:41Z","sha256":"323f18b538a977a5e409fc14737fbba66f0d89c59e6df5b5e86cc5c41b209e64","source_id":"us-wa","stale":false,"prev":"us-wa/rcw-43.20.145","next":"us-wa/rcw-43.20.149"},"notice":"GroundRules: Original legal text. Not legal advice."}