{"data":{"id":"us-wv/w.-va.-code-18a-2-13","jurisdiction":"us-wv","citation":"W. Va. Code § 18A-2-13","heading":"Recommended guidelines for full-day and half-day cooks.","body":"The following guidelines are optional guidelines that county boards may use when scheduling full-day and half-day cooks:\nNumber of Number of Average Number of\nMeals Cooks Meals Served Per\nCook's Hours Worked\n1-90 1 12.00\n91-135 1.5 12.00\n136-180 2 12.00\n181-225 2.5 12.00\n226-270 3 12.00\n271-315 3.5 12.00\n316-360 4 12.00\n361-405 4.5 12.00\n406-450 5 12.00\n451-495 5.5 12.00\n496-540 6 12.00\n541-585 6.5 12.00\n586-630 7 12.00\n631-675 7.5 12.00\n676-720 8 12.00\n721-765 8.5 12.00\n766-810 9 12.00\n811-855 9.5 12.00\n856-900 10 12.00\nA meal prepared for a school lunch shall be established as a whole meal. Other meals shall be equal to three fourths of a school lunch meal.","path":["CHAPTER 18A. SCHOOL PERSONNEL.","ARTICLE 2. SCHOOL PERSONNEL."],"source_url":"https://code.wvlegislature.gov/18A-2-13/","current_through":"as of 2026-08-03; contains at least the enactments of the 2026 Regular Session","vintage":"","retrieved_at":"2026-09-06T00:24:55Z","sha256":"027e87a97f02f1afbc010ace0fd6a9aa9283c1c07c543db26283b2a1198fb894","source_id":"us-wv","stale":true,"prev":"us-wv/w.-va.-code-18a-2-12a","next":"us-wv/w.-va.-code-18a-2-14"},"notice":"GroundRules: Original legal text. Not legal advice."}