{"data":{"id":"us-wv/w.-va.-code-19-30-8","jurisdiction":"us-wv","citation":"W. Va. Code § 19-30-8","heading":"Minimum standards for food banks.","body":"In order to qualify as a donated food bank, an organization shall meet all of the following minimum standards:\n(a) Have access to storage facilities and refrigeration equipment for the purpose of collecting, receiving, handling, storing and distributing donated agricultural products;\n(b) Be incorporated as a nonprofit tax exempt organization and eligible as a charitable organization under the Internal Revenue Code (26 United States code section 501 (c) (3)) or affiliated with a qualified organization;\n(c) Maintain records for the proper control of inventory;\n(d) Demonstrate the availability of adequate liability insurance to cover the activities conducted pursuant to this article; and\n(e) Show local support through funding sources, letters of endorsement and a board of directors which reflects the community and population to be served.","path":["CHAPTER 19. AGRICULTURE.","ARTICLE 30. DONATED FOOD."],"source_url":"https://code.wvlegislature.gov/19-30-8/","current_through":"as of 2026-08-03; contains at least the enactments of the 2026 Regular Session","vintage":"","retrieved_at":"2026-09-06T00:25:27Z","sha256":"ebcf5a77ce84d55e648c88948f349fcb33c6b47b66a7a6e95b5a9e1d230863c1","source_id":"us-wv","stale":true,"prev":"us-wv/w.-va.-code-19-30-7","next":"us-wv/w.-va.-code-19-30-9"},"notice":"GroundRules: Original legal text. Not legal advice."}