{"data":{"id":"us-wv/w.-va.-code-60-8a-1","jurisdiction":"us-wv","citation":"W. Va. Code § 60-8A-1","heading":"Definition of Hard Cider.","body":"“Hard Cider” means a type of wine that is derived primarily from the fermentation of apples, pears, peaches, honey, or other fruit, or from apple, pear, peach, or other fruit juice concentrate and water; contains no more than 0.64 grams of carbon dioxide per 100 milliliters; contains at least one half of one percent and less than 12 and one half percent alcohol by volume; and is advertised, labeled, offered for sale, or sold, as hard cider or cider containing alcohol, and not as a wine, wine product, or as a substitute for wine.","path":["CHAPTER 60. STATE CONTROL OF ALCOHOLIC LIQUORS.","ARTICLE 8A. MANUFACTURE AND SALE OF HARD CIDER."],"source_url":"https://code.wvlegislature.gov/60-8A-1/","current_through":"as of 2026-08-03; contains at least the enactments of the 2026 Regular Session","vintage":"","retrieved_at":"2026-09-06T00:31:16Z","sha256":"cdb18194aa53fe9f2c277f9b2456db0e952f2f84169bcadc00f4b1e12926b764","source_id":"us-wv","stale":true,"prev":"us-wv/w.-va.-code-60-8-35","next":"us-wv/w.-va.-code-60-8a-2"},"notice":"GroundRules: Original legal text. Not legal advice."}