{"data":{"id":"us/16-cfr-301.9","jurisdiction":"us","citation":"16 CFR 301.9","heading":"Use of terms “Mouton Lamb” and “Shearling Lamb” permitted.","body":"(a) The term Mouton Lamb may be used to describe the skin of a lamb which has been sheared, the hair straightened, chemically treated, and thermally set to produce a moisture repellant finish; as for example:\nDyed Mouton Lamb\n(b) The term Shearling Lamb may be used to describe the skin of a lamb which has been sheared and combed.","path":["Title 16—Commercial Practices","CHAPTER I—FEDERAL TRADE COMMISSION","SUBCHAPTER C—REGULATIONS UNDER SPECIFIC ACTS OF CONGRESS","PART 301—RULES AND REGULATIONS UNDER FUR PRODUCTS LABELING ACT"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-16.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:29Z","sha256":"c6cbd6908e12d4e7a73b220aff19bc646a72e81995acd1c1f36e02066573fd22","source_id":"us-cfr","stale":true,"prev":"us/16-cfr-301.8","next":"us/16-cfr-301.10"},"notice":"GroundRules: Original legal text. Not legal advice."}