{"data":{"id":"us/21-cfr-1.1150","jurisdiction":"us","citation":"21 CFR 1.1150","heading":"What are the requirements for analysis of samples by a LAAF-accredited laboratory?","body":"In addition to the sample analysis requirements of § 1.1138(a):\n(a) The analysis must be conducted on either the sample received from the sampling firm or, if appropriate, on a representative sample of the sample received from the sampling firm.\n(b) The analyst must:\n(1) Be qualified by appropriate education, training, and/or experience to conduct the analysis;\n(2) Have appropriately demonstrated their ability to perform the method properly in the specific context of the food testing to be conducted; and\n(3) Be in compliance with the conflict of interest requirements of §§ 1.1138(a) and 1.1147.\n(c) The method used to conduct the food testing must meet the requirements of § 1.1151.\n(d) The LAAF-accredited laboratory must document the testing information and test results to the extent necessary to account for all information that is required to be included in a full analytical report (see § 1.1152(d)).","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER A—GENERAL","PART 1—GENERAL ENFORCEMENT REGULATIONS","Subpart R—Laboratory Accreditation for Analyses of Foods"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"cbc336bc408e77d9e6cc9d6107a739bfdde3bc829471fdae13de542e496ba944","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-1.1149","next":"us/21-cfr-1.1151"},"notice":"GroundRules: Original legal text. Not legal advice."}