{"data":{"id":"us/21-cfr-1.345","jurisdiction":"us","citation":"21 CFR 1.345","heading":"What information must nontransporters establish and maintain to identify the nontransporter and transporter immediate subsequent recipients of food?","body":"(a) If you are a nontransporter, you must establish and maintain the following records for food you release:\n(1) The name of the firm, address, telephone number, and, if available, the fax number and e-mail address of the nontransporter immediate subsequent recipient, whether domestic or foreign;\n(2) An adequate description of the type of food released, to include brand name and specific variety (e.g., brand x cheddar cheese, not just cheese; or romaine lettuce, not just lettuce);\n(3) The date you released the food;\n(4) For persons who manufacture, process, or pack food, the lot or code number or other identifier of the food (to the extent this information exists);\n(5) The quantity and how the food is packaged (e.g., 6 count bunches, 25 lb carton, 12 oz bottle, 100 gal tank);\n(6) The name of the firm, address, telephone number, and, if available, the fax number and e-mail address of the transporter immediate subsequent recipient (the transporter who transported the food from you); and\n(b) Your records must include information reasonably available to you to identify the specific source of each ingredient used to make every lot of finished product.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER A—GENERAL","PART 1—GENERAL ENFORCEMENT REGULATIONS","Subpart J—Establishment, Maintenance, and Availability of Records"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"547853f7986d23e9613e4b5e72dcf17e7a251ee297e58fa068aca3304b0be1d5","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-1.337","next":"us/21-cfr-1.352"},"notice":"GroundRules: Original legal text. Not legal advice."}