{"data":{"id":"us/21-cfr-102.54","jurisdiction":"us","citation":"21 CFR 102.54","heading":"Seafood cocktails.","body":"The common or usual name of a seafood cocktail in package form fabricated with one or more seafood ingredients shall be:\n(a) When the cocktail contains only one seafood ingredient, the name of the seafood ingredient followed by the word “cocktail” (e.g., shrimp cocktail, crabmeat cocktail) and a statement of the percentage by weight of that seafood ingredient in the product in the manner set forth in § 102.5(b).\n(b) When the cocktail contains more than one seafood ingredient, the term “seafood cocktail” and a statement of the percentage by weight of each seafood ingredient in the product in the manner set forth in § 102.5(b).","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 102—COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS","Subpart B—Requirements for Specific Nonstandardized Foods"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"6e1a9df4b05dd4058eb62cdbe7c75736d470a84162310366a60a6f273e528630","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-102.50","next":"us/21-cfr-102.55"},"notice":"GroundRules: Original legal text. Not legal advice."}