{"data":{"id":"us/21-cfr-111.113","jurisdiction":"us","citation":"21 CFR 111.113","heading":"What quality control operations are required for a material review and disposition decision?","body":"(a) Quality control personnel must conduct a material review and make a disposition decision if:\n(1) A specification established in accordance with § 111.70 is not met;\n(2) A batch deviates from the master manufacturing record, including when any step established in the master manufacturing record is not completed and including any deviation from specifications;\n(3) There is any unanticipated occurrence during the manufacturing operations that adulterates or may lead to adulteration of the component, dietary supplement, or packaging, or could lead to the use of a label not specified in the master manufacturing record;\n(4) Calibration of an instrument or control suggests a problem that may have resulted in a failure to ensure the quality of a batch or batches of a dietary supplement; or\n(5) A dietary supplement is returned.\n(b)(1) When there is a deviation or unanticipated occurrence during the production and in-process control system that results in or could lead to adulteration of a component, dietary supplement, or packaging, or could lead to the use of a label not specified in the master manufacturing record, quality control personnel must reject the component, dietary supplement, packaging, or label unless it approves a treatment, an in-process adjustment, or reprocessing to correct the applicable deviation or occurrence.\n(2) When a specification established in accordance with § 111.70 is not met, quality control personnel must reject the component, dietary supplement, package or label, unless quality control personnel approve a treatment, an in-process adjustment, or reprocessing, as permitted in § 111.77.\n(c) The person who conducts a material review and makes the disposition decision must, at the time of performance, document that material review and disposition decision.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 111—CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS","Subpart F—Production and Process Control System: Requirements for Quality Control"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"b43dc4480793a32ba1dbd6bed2efe5c5aea1a5edc11533f4d11e022c36207e3c","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-111.110","next":"us/21-cfr-111.117"},"notice":"GroundRules: Original legal text. Not legal advice."}