{"data":{"id":"us/21-cfr-111.14","jurisdiction":"us","citation":"21 CFR 111.14","heading":"Under this subpart B, what records must you make and keep?","body":"(a) You must make and keep records required under this subpart B in accordance with subpart P of this part.\n(b) You must make and keep the following records:\n(1) Written procedures for fulfilling the requirements of this subpart B; and\n(2) Documentation of training, including the date of the training, the type of training, and the person(s) trained.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 111—CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS","Subpart B—Personnel"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"3b6351b4af3ed76ae5073f38f245f0ddae0f7075f0ac3b70e29ec78a01388919","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-111.13","next":"us/21-cfr-111.15"},"notice":"GroundRules: Original legal text. Not legal advice."}