{"data":{"id":"us/21-cfr-111.360","jurisdiction":"us","citation":"21 CFR 111.360","heading":"What are the requirements for sanitation?","body":"You must conduct all manufacturing operations in accordance with adequate sanitation principles.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 111—CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS","Subpart K—Production and Process Control System: Requirements for Manufacturing Operations"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"a48b77bdb6d4d75ac08a6493ac9c1585c74bb3e8d22a5eaf28bd12264ea61296","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-111.355","next":"us/21-cfr-111.365"},"notice":"GroundRules: Original legal text. Not legal advice."}