{"data":{"id":"us/21-cfr-111.60","jurisdiction":"us","citation":"21 CFR 111.60","heading":"What are the design requirements for the production and process control system?","body":"(a) Your production and in-process control system must be designed to ensure that the dietary supplement is manufactured, packaged, labeled, and held in a manner that will ensure the quality of the dietary supplement and that the dietary supplement is packaged and labeled as specified in the master manufacturing record; and\n(b) The production and in-process control system must include all requirements of subparts E through L of this part and must be reviewed and approved by quality control personnel.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 111—CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS","Subpart E—Requirement to Establish a Production and Process Control System"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"56fc89a66420a9f8460fd4c47f05a95a1a01e247cd105acd6e26d54398e5ddeb","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-111.55","next":"us/21-cfr-111.65"},"notice":"GroundRules: Original legal text. Not legal advice."}