{"data":{"id":"us/21-cfr-112.113","jurisdiction":"us","citation":"21 CFR 112.113","heading":"How must I handle harvested covered produce during covered activities?","body":"You must handle harvested covered produce during covered activities in a manner that protects against contamination with known or reasonably foreseeable hazards—for example, by avoiding, to the degree practicable, contact of cut surfaces of harvested produce with soil.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 112—STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION","Subpart K—Growing, Harvesting, Packing, and Holding Activities"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"436c64ae88ccc6bab8178fe5b30310df2562cf42a54be560990afb54be17347b","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-112.112","next":"us/21-cfr-112.114"},"notice":"GroundRules: Original legal text. Not legal advice."}