{"data":{"id":"us/21-cfr-112.115","jurisdiction":"us","citation":"21 CFR 112.115","heading":"What measures must I take when packaging covered produce?","body":"You must package covered produce in a manner that prevents the formation of Clostridium botulinum toxin if such toxin is a known or reasonably foreseeable hazard (such as for mushrooms).","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 112—STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION","Subpart K—Growing, Harvesting, Packing, and Holding Activities"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"9b906c49f1d1450b762ae0e0e3baea23632fbd4b9c5e4f163b437c0ca5195dfa","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-112.114","next":"us/21-cfr-112.116"},"notice":"GroundRules: Original legal text. Not legal advice."}