{"data":{"id":"us/21-cfr-112.140","jurisdiction":"us","citation":"21 CFR 112.140","heading":"Under this subpart, what requirements apply regarding records?","body":"(a) You must establish and keep records required under this subpart in accordance with the requirements of subpart O of this part.\n(b) You must establish and keep documentation of the date and method of cleaning and sanitizing of equipment subject to this subpart used in:\n(1) Growing operations for sprouts; and\n(2) Covered harvesting, packing, or holding activities.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 112—STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION","Subpart L—Equipment, Tools, Buildings, and Sanitation"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"5824e014b5e24e78d2bdf84f447e0d6efc50c393a6e9390bab8b5a76f88f77ef","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-112.134","next":"us/21-cfr-112.141"},"notice":"GroundRules: Original legal text. Not legal advice."}