{"data":{"id":"us/21-cfr-114.83","jurisdiction":"us","citation":"21 CFR 114.83","heading":"Establishing scheduled processes.","body":"The scheduled process shall be established by a qualified person who has expert knowledge acquired through appropriate training and experience in the acidification and processing of acidified foods.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 114—ACIDIFIED FOODS","Subpart E—Production and Process Controls"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"a562b2ebeef93c6e554dedbbc20a07817c87c8daba9061a5f710d919335ee53b","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-114.80","next":"us/21-cfr-114.89"},"notice":"GroundRules: Original legal text. Not legal advice."}