{"data":{"id":"us/21-cfr-117.126","jurisdiction":"us","citation":"21 CFR 117.126","heading":"Food safety plan.","body":"(a) Requirement for a food safety plan. (1) You must prepare, or have prepared, and implement a written food safety plan.\n(2) The food safety plan must be prepared, or its preparation overseen, by one or more preventive controls qualified individuals.\n(b) Contents of a food safety plan. The written food safety plan must include:\n(1) The written hazard analysis as required by § 117.130(a)(2);\n(2) The written preventive controls as required by § 117.135(b);\n(3) The written supply-chain program as required by subpart G of this part;\n(4) The written recall plan as required by § 117.139(a); and\n(5) The written procedures for monitoring the implementation of the preventive controls as required by § 117.145(a);\n(6) The written corrective action procedures as required by § 117.150(a)(1); and\n(7) The written verification procedures as required by § 117.165(b).\n(c) Records. The food safety plan required by this section is a record that is subject to the requirements of subpart F of this part.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 117—CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD","Subpart C—Hazard Analysis and Risk-Based Preventive Controls"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"0980e946aba005e38ab6eaa3eaebf6d8f50d16cd1ac12e7b50d6240cdde59228","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-117.110","next":"us/21-cfr-117.130"},"notice":"GroundRules: Original legal text. Not legal advice."}