{"data":{"id":"us/21-cfr-117.301","jurisdiction":"us","citation":"21 CFR 117.301","heading":"Records subject to the requirements of this subpart.","body":"(a) Except as provided by paragraphs (b) and (c) of this section, all records required by this part are subject to all requirements of this subpart.\n(b) The requirements of § 117.310 apply only to the written food safety plan.\n(c) The requirements of § 117.305(b), (d), (e), and (f) do not apply to the records required by § 117.201.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 117—CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD","Subpart F—Requirements Applying to Records That Must Be Established and Maintained"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"e55642829480ffca6b89c74955be48350972a37d1ed82e940bbab492814f44bb","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-117.287","next":"us/21-cfr-117.305"},"notice":"GroundRules: Original legal text. Not legal advice."}