{"data":{"id":"us/21-cfr-117.310","jurisdiction":"us","citation":"21 CFR 117.310","heading":"Additional requirements applying to the food safety plan.","body":"The owner, operator, or agent in charge of the facility must sign and date the food safety plan:\n(a) Upon initial completion; and\n(b) Upon any modification.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 117—CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD","Subpart F—Requirements Applying to Records That Must Be Established and Maintained"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"fb42e22be3f95686d512fc5f20d47a658a485faa93e2015bd521f318700710d8","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-117.305","next":"us/21-cfr-117.315"},"notice":"GroundRules: Original legal text. Not legal advice."}