{"data":{"id":"us/21-cfr-117.7","jurisdiction":"us","citation":"21 CFR 117.7","heading":"Applicability of subparts C, D, and G of this part to a facility solely engaged in the storage of unexposed packaged food.","body":"(a) Applicability of subparts C and G. Subparts C and G of this part do not apply to a facility solely engaged in the storage of unexposed packaged food.\n(b) Applicability of subpart D. A facility solely engaged in the storage of unexposed packaged food, including unexposed packaged food that requires time/temperature control to significantly minimize or prevent the growth of, or toxin production by, pathogens is subject to the modified requirements in § 117.206 for any unexposed packaged food that requires time/temperature control to significantly minimize or prevent the growth of, or toxin production by, pathogens.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 117—CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD","Subpart A—General Provisions"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"d01529d7e6c0f72caefe418c5ce0116e30cf8329641bfe544071765094c4773b","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-117.5","next":"us/21-cfr-117.8"},"notice":"GroundRules: Original legal text. Not legal advice."}