{"data":{"id":"us/21-cfr-117.93","jurisdiction":"us","citation":"21 CFR 117.93","heading":"Warehousing and distribution.","body":"Storage and transportation of food must be under conditions that will protect against allergen cross-contact and against biological, chemical (including radiological), and physical contamination of food, as well as against deterioration of the food and the container.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 117—CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD","Subpart B—Current Good Manufacturing Practice"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"bf8a75e7139d4b2c4e07ee9fb2fb399ecdb1167d8831f51d71ba878a135fc519","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-117.80","next":"us/21-cfr-117.95"},"notice":"GroundRules: Original legal text. Not legal advice."}