{"data":{"id":"us/21-cfr-120.20","jurisdiction":"us","citation":"21 CFR 120.20","heading":"General.","body":"This subpart augments subpart A of this part by setting forth specific requirements for process controls.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 120—HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS","Subpart B—Pathogen Reduction"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"e5b8c7fd2084d9e892efcf1b9cd6ffb42c10f2ce1afb6bb25cdb806acbb40837","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-120.14","next":"us/21-cfr-120.24"},"notice":"GroundRules: Original legal text. Not legal advice."}