{"data":{"id":"us/21-cfr-121.1","jurisdiction":"us","citation":"21 CFR 121.1","heading":"Applicability.","body":"This part applies to the owner, operator or agent in charge of a domestic or foreign food facility that manufactures/processes, packs, or holds food for consumption in the United States and is required to register under section 415 of the Federal Food, Drug, and Cosmetic Act, unless one of the exemptions in § 121.5 applies.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 121—MITIGATION STRATEGIES TO PROTECT FOOD AGAINST INTENTIONAL ADULTERATION","Subpart A—General Provisions"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"f20e39fb3c3a2dc3384973b76c92a50b0a1f887f2a9cd27c4ca52923b19be19b","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-120.25","next":"us/21-cfr-121.3"},"notice":"GroundRules: Original legal text. Not legal advice."}