{"data":{"id":"us/21-cfr-1210.16","jurisdiction":"us","citation":"21 CFR 1210.16","heading":"Method of bacterial count.","body":"The bacterial count of milk and cream refers to the number of viable bacteria as determined by the standard plate method of the American Public Health Association in use at the time of the examination.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER L—REGULATIONS UNDER CERTAIN OTHER ACTS ADMINISTERED BY THE FOOD AND DRUG ADMINISTRATION","PART 1210—REGULATIONS UNDER THE FEDERAL IMPORT MILK ACT","Subpart B—Inspection and Testing"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"9b86a71c0b27e8a5b579de8cead8ec417f2dcf940bcbe25a3f2ebe20b84a20c2","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-1210.15","next":"us/21-cfr-1210.17"},"notice":"GroundRules: Original legal text. Not legal advice."}