{"data":{"id":"us/21-cfr-123.15","jurisdiction":"us","citation":"21 CFR 123.15","heading":"General.","body":"This subpart augments subpart A of this part by setting forth specific requirements for processing smoked and smoke-flavored fishery products.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 123—FISH AND FISHERY PRODUCTS","Subpart B—Smoked and Smoke-Flavored Fishery Products"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"554a079e90f9dc59a4693b1dd7ef6da2157d66ce641135a4235ad73fea0e499d","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-123.12","next":"us/21-cfr-123.16"},"notice":"GroundRules: Original legal text. Not legal advice."}