{"data":{"id":"us/21-cfr-123.20","jurisdiction":"us","citation":"21 CFR 123.20","heading":"General.","body":"This subpart augments subpart A of this part by setting forth specific requirements for processing fresh or frozen molluscan shellfish, where such processing does not include a treatment that ensures the destruction of vegetative cells of microorganisms of public health concern.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 123—FISH AND FISHERY PRODUCTS","Subpart C—Raw Molluscan Shellfish"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"bfe5b8c4129eb48a41e481814e850f00f30f8b06cb1a1fc561fe0658e82d3b53","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-123.16","next":"us/21-cfr-123.28"},"notice":"GroundRules: Original legal text. Not legal advice."}