{"data":{"id":"us/21-cfr-123.5","jurisdiction":"us","citation":"21 CFR 123.5","heading":"Current good manufacturing practice.","body":"(a) Except as provided by § 117.5(b), parts 110 and 117 of this chapter apply in determining whether the facilities, methods, practices, and controls used to process fish and fishery products are safe, and whether these products have been processed under sanitary conditions.\n(b) The purpose of this part is to set forth requirements specific to the processing of fish and fishery products.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 123—FISH AND FISHERY PRODUCTS","Subpart A—General Provisions"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"6c00184a47141e8eac91e254c8bf057b9819b339a10e1cd35d35a36e40867a18","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-123.3","next":"us/21-cfr-123.6"},"notice":"GroundRules: Original legal text. Not legal advice."}