{"data":{"id":"us/21-cfr-1250.27","jurisdiction":"us","citation":"21 CFR 1250.27","heading":"Storage of perishables.","body":"All perishable food or drink shall be kept at or below 50 °F, except when being prepared or kept hot for serving.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER L—REGULATIONS UNDER CERTAIN OTHER ACTS ADMINISTERED BY THE FOOD AND DRUG ADMINISTRATION","PART 1250—INTERSTATE CONVEYANCE SANITATION","Subpart B—Food Service Sanitation on Land and Air Conveyances, and Vessels"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"d3b19b8d861ddd50495e04a064f7755715486758d42571e27a9f0df16867374d","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-1250.26","next":"us/21-cfr-1250.28"},"notice":"GroundRules: Original legal text. Not legal advice."}