{"data":{"id":"us/21-cfr-133.109","jurisdiction":"us","citation":"21 CFR 133.109","heading":"Brick cheese for manufacturing.","body":"Brick cheese for manufacturing conforms to the definition and standard of identity for brick cheese prescribed by § 133.108, except that the dairy ingredients are not pasteurized and curing is not required.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 133—CHEESES AND RELATED CHEESE PRODUCTS","Subpart B—Requirements for Specific Standardized Cheese and Related Products"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"7fe6de2720be4fe4f82bf89088e633f78415c56273caf55c3cccffa541e72a7d","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-133.108","next":"us/21-cfr-133.111"},"notice":"GroundRules: Original legal text. Not legal advice."}