{"data":{"id":"us/21-cfr-133.119","jurisdiction":"us","citation":"21 CFR 133.119","heading":"Colby cheese for manufacturing.","body":"Colby cheese for manufacturing conforms to the definition and standard of identity prescribed for colby cheese by § 133.118, except that the milk is not pasteurized, curing is not required, and the provisions of paragraph (d) of that section do not apply.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 133—CHEESES AND RELATED CHEESE PRODUCTS","Subpart B—Requirements for Specific Standardized Cheese and Related Products"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"90b22f7daeeadd2186bc1cc0f24dfbaf58618c7fa337ff97e2716476b7ea5ba6","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-133.118","next":"us/21-cfr-133.121"},"notice":"GroundRules: Original legal text. Not legal advice."}