{"data":{"id":"us/21-cfr-133.142","jurisdiction":"us","citation":"21 CFR 133.142","heading":"Gouda cheese.","body":"Gouda cheese conforms to the definition and standard of identity and complies with the requirements for label declaration of ingredients prescribed for edam cheese by § 133.138, except that the minimum milkfat content is 46 percent by weight of the solids, as determined by the methods described in § 133.5 and the maximum moisture content is 45 percent by weight.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 133—CHEESES AND RELATED CHEESE PRODUCTS","Subpart B—Requirements for Specific Standardized Cheese and Related Products"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"1043196cc9842a24c4b3e0642b0ec4c11e08efcf30aa79d87b80bc33d8cd4ccb","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-133.141","next":"us/21-cfr-133.144"},"notice":"GroundRules: Original legal text. Not legal advice."}