{"data":{"id":"us/21-cfr-133.154","jurisdiction":"us","citation":"21 CFR 133.154","heading":"High-moisture jack cheese.","body":"High-moisture jack cheese conforms to the definition and standard of identity and is subject to the requirement for label statement of ingredients prescribed for monterey cheese by § 133.153, except that its moisture content is more than 44 percent but less than 50 percent.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 133—CHEESES AND RELATED CHEESE PRODUCTS","Subpart B—Requirements for Specific Standardized Cheese and Related Products"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"5d686e3e36771252b85f0bca614dfa5b6c4b5683dd9d21025b2795dff5c71956","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-133.153","next":"us/21-cfr-133.155"},"notice":"GroundRules: Original legal text. Not legal advice."}