{"data":{"id":"us/21-cfr-133.157","jurisdiction":"us","citation":"21 CFR 133.157","heading":"Part-skim mozzarella and scamorza cheese.","body":"Part-skim mozzarella cheese, part-skim scamorza cheese conforms to the definition and standard of identity as prescribed for mozzarella cheese by § 133.155, except that its milk fat content, calculated on the solids basis, is less than 45 percent but not less than 30 percent.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 133—CHEESES AND RELATED CHEESE PRODUCTS","Subpart B—Requirements for Specific Standardized Cheese and Related Products"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"bb65ae16f869409def42da49caaf2ab5a0ae92ad1a7fa0e4d3feaa3a737c98da","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-133.156","next":"us/21-cfr-133.158"},"notice":"GroundRules: Original legal text. Not legal advice."}