{"data":{"id":"us/21-cfr-133.176","jurisdiction":"us","citation":"21 CFR 133.176","heading":"Pasteurized cheese spread with fruits, vegetables, or meats.","body":"(a) Pasteurized cheese spread with fruits, vegetables, or meats, or mixtures of these is a food which conforms to the definition and standard of identity, and is subject to the requirements for label statement of ingredients, prescribed for pasteurized cheese spread by § 133.175, except that:\n(1) It contains one or any mixture of two or more of the following: Any properly prepared cooked, canned, or dried fruit; any properly prepared cooked, canned, or dried vegetable; any properly prepared cooked or canned meat.\n(2) When the added fruits, vegetables, or meats contain fat, the method prescribed for the determination of fat by § 133.5(b) is not applicable.\n(b) The name of a pasteurized cheese spread with fruits, vegetables, or meats is “Pasteurized cheese spread with ______”, the blank being filled in with the name or names of the fruits, vegetables, or meats used, in order of predominance by weight.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 133—CHEESES AND RELATED CHEESE PRODUCTS","Subpart B—Requirements for Specific Standardized Cheese and Related Products"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"5281793ddc41701ea722fc5a2dd9311ab906dfb43cdeb46585d6796858b1e604","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-133.175","next":"us/21-cfr-133.178"},"notice":"GroundRules: Original legal text. Not legal advice."}