{"data":{"id":"us/21-cfr-133.191","jurisdiction":"us","citation":"21 CFR 133.191","heading":"Part-skim spiced cheeses.","body":"Part-skim spiced cheeses conform to the definition and standard of identity, and are subject to the requirements for label statement of ingredients prescribed for spiced cheeses by § 133.190, except that their solids contain less than 50 percent, but not less than 20 percent, of milkfat.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 133—CHEESES AND RELATED CHEESE PRODUCTS","Subpart B—Requirements for Specific Standardized Cheese and Related Products"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"09855cebaeb4e12f561d29b3bf9900e0c53b2afa088315365015c3840593ce5b","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-133.190","next":"us/21-cfr-133.193"},"notice":"GroundRules: Original legal text. Not legal advice."}