{"data":{"id":"us/21-cfr-133.196","jurisdiction":"us","citation":"21 CFR 133.196","heading":"Swiss cheese for manufacturing.","body":"Swiss cheese for manufacturing conforms to the definition and standard of identity prescribed for swiss cheese by § 133.195, except that the holes, or eyes, have not developed throughout the entire cheese.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 133—CHEESES AND RELATED CHEESE PRODUCTS","Subpart B—Requirements for Specific Standardized Cheese and Related Products"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"439496a3272ac6b74c3d0fbf04dc2e1aeb3673b61ae57c0755f66c14379a98cf","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-133.195","next":"us/21-cfr-135.3"},"notice":"GroundRules: Original legal text. Not legal advice."}