{"data":{"id":"us/21-cfr-137.155","jurisdiction":"us","citation":"21 CFR 137.155","heading":"Bromated flour.","body":"Bromated flour conforms to the definition and standard of identity, and is subject to the requirements for label statement of ingredients, prescribed for flour by § 137.105, except that potassium bromate is added in a quantity not exceeding 50 parts to each million parts of the finished bromated flour, and is added only to flours whose baking qualities are improved by such addition.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 137—CEREAL FLOURS AND RELATED PRODUCTS","Subpart B—Requirements for Specific Standardized Cereal Flours and Related Products"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"1a150043e2b72863a63462044b03c9ede813668447bfa8078c24b8a56774a619","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-137.105","next":"us/21-cfr-137.160"},"notice":"GroundRules: Original legal text. Not legal advice."}