{"data":{"id":"us/21-cfr-137.215","jurisdiction":"us","citation":"21 CFR 137.215","heading":"Yellow corn flour.","body":"Yellow corn flour conforms to the definition and standard of identity prescribed by § 137.211 for white corn flour except that cleaned yellow corn is used instead of clean white corn.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 137—CEREAL FLOURS AND RELATED PRODUCTS","Subpart B—Requirements for Specific Standardized Cereal Flours and Related Products"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"664977fe714c551e45473c57c358b6d527122ae45a30d35a7c5f75db737b56cc","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-137.211","next":"us/21-cfr-137.220"},"notice":"GroundRules: Original legal text. Not legal advice."}