{"data":{"id":"us/21-cfr-160.100","jurisdiction":"us","citation":"21 CFR 160.100","heading":"Eggs.","body":"No regulation shall be promulgated fixing and establishing a reasonable definition and standard of identity for the food commonly known as eggs.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 160—EGGS AND EGG PRODUCTS","Subpart B—Requirements for Specific Standardized Eggs and Egg Products"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"bbefb8847fc50764672ae4201e60168a9db7cdd64cd6afd9b52d5cbe3465828e","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-158.170","next":"us/21-cfr-160.105"},"notice":"GroundRules: Original legal text. Not legal advice."}