{"data":{"id":"us/21-cfr-163.113","jurisdiction":"us","citation":"21 CFR 163.113","heading":"Cocoa.","body":"(a) Description. Cocoa is the food that conforms to the definition and standard of identity, and is subject to the requirements for label declaration of ingredients for breakfast cocoa in § 163.112, except that the cacao fat content is less than 22 percent, but not less than 10 percent by weight, as determined by the method prescribed in § 163.5(b).\n(b) Nomenclature. The name of the food is “cocoa” or “medium fat cocoa”.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 163—CACAO PRODUCTS","Subpart B—Requirements for Specific Standardized Cacao Products"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"9a9f9bd146d9b24a705f373db7798190ed6186f8b1b5b2ac5246a041a82f148d","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-163.112","next":"us/21-cfr-163.114"},"notice":"GroundRules: Original legal text. Not legal advice."}