{"data":{"id":"us/21-cfr-168.110","jurisdiction":"us","citation":"21 CFR 168.110","heading":"Dextrose anhydrous.","body":"(a) Dextrose anhydrous is purified and crystallized D-glucose without water of crystallization and conforms to the specifications of § 168.111, except that the total solids content is not less than 98.0 percent m/m.\n(b) The name of the food is “Dextrose anhydrous” or “Anhydrous dextrose” or alternatively, “______ sugar anhydrous” or “Anhydrous sugar”, with the blank to be filled with the name of the food source, for example, “Corn sugar anhydrous”.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 168—SWEETENERS AND TABLE SIRUPS","Subpart B—Requirements for Specific Standardized Sweeteners and Table Sirups"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"1da653d23bffd39b0ebdd265e812f18a2a7890372c49a45b41da5847b22d4f80","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-166.110","next":"us/21-cfr-168.111"},"notice":"GroundRules: Original legal text. Not legal advice."}