{"data":{"id":"us/21-cfr-169.177","jurisdiction":"us","citation":"21 CFR 169.177","heading":"Vanilla flavoring.","body":"(a) Vanilla flavoring conforms to the definition and standard of identity and is subject to any requirement for label statement of ingredients prescribed for vanilla extract by § 169.175, except that its content of ethyl alcohol is less than 35 percent by volume.\n(b) The specified name of the food is “Vanilla flavoring”.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 169—FOOD DRESSINGS AND FLAVORINGS","Subpart B—Requirements for Specific Standardized Food Dressings and Flavorings"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"e36685146a4d7de934d33b5d7ffdfb6aa9483713933c9b921b2f03d2d6b11e47","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-169.176","next":"us/21-cfr-169.178"},"notice":"GroundRules: Original legal text. Not legal advice."}