{"data":{"id":"us/21-cfr-172.235","jurisdiction":"us","citation":"21 CFR 172.235","heading":"Morpholine.","body":"Morpholine may be safely used as a component of food, subject to the following restrictions.\n(a) It is used as the salt(s) of one or more of the fatty acids meeting the requirements of § 172.860, as a component of protective coatings applied to fresh fruits and vegetables.\n(b) It is used at a level not in excess of that reasonably required to produce its intended effect.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 172—FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION","Subpart C—Coatings, Films and Related Substances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"a115b7a7a56b3f9fddbf58b3d14a3d322fbbb8873ead0033685fc42c66332232","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-172.230","next":"us/21-cfr-172.250"},"notice":"GroundRules: Original legal text. Not legal advice."}