{"data":{"id":"us/21-cfr-172.530","jurisdiction":"us","citation":"21 CFR 172.530","heading":"Disodium guanylate.","body":"Disodium guanylate may be safely used as a flavor enhancer in foods, at a level not in excess of that reasonably required to produce the intended effect.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 172—FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION","Subpart F—Flavoring Agents and Related Substances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"3a3bcc7f0c7a66c00769de26e62fdaebb6cfa99e45aaa82f5635bc8efb0af968","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-172.520","next":"us/21-cfr-172.535"},"notice":"GroundRules: Original legal text. Not legal advice."}