{"data":{"id":"us/21-cfr-172.575","jurisdiction":"us","citation":"21 CFR 172.575","heading":"Quinine.","body":"Quinine, as the hydrochloride salt or sulfate salt, may be safely used in food in accordance with the following conditions:\nUses Limitations\nIn carbonated beverages as a flavor Not to exceed 83 parts per million, as quinine. Label shall bear a prominent declaration of the presence of quinine either by the use of the word “quinine” in the name of the article or through a separate declaration.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 172—FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION","Subpart F—Flavoring Agents and Related Substances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"46b47f23a02644d68b3fd8162de204f173887a738b2090683eb58620136d7ab8","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-172.560","next":"us/21-cfr-172.580"},"notice":"GroundRules: Original legal text. Not legal advice."}