{"data":{"id":"us/21-cfr-172.830","jurisdiction":"us","citation":"21 CFR 172.830","heading":"Succinylated monoglycerides.","body":"The food additive succinylated monoglycerides may be safely used in food in accordance with the following prescribed conditions:\n(a) The additive is a mixture of semi-and neutral succinic acid esters of mono- and diglycerides produced by the succinylation of a product obtained by the glycerolysis of edible fats and oils, or by the direct esterification of glycerol with edible fat-forming fatty acids.\n(b) The additive meets the following specifications:\nSuccinic acid content: 14.8%-25.6%\nMelting point: 50 °C-60 °C.\nAcid number: 70-120\n(c) The additive is used or intended for use in the following foods:\n(1) As an emulsifier in liquid and plastic shortenings at a level not to exceed 3 percent by weight of the shortening.\n(2) As a dough conditioner in bread baking, when such use is permitted by an appropriate food standard, at a level not to exceed 0.5 percent by weight of the flour used.","path":["Title 21—Food and Drugs","CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES","SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION","PART 172—FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION","Subpart I—Multipurpose Additives"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-21.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:47Z","sha256":"981ed29500faabbb36b3e5ef79bdc32642741eb1e5715869225fdaedb78700fb","source_id":"us-cfr","stale":true,"prev":"us/21-cfr-172.829","next":"us/21-cfr-172.831"},"notice":"GroundRules: Original legal text. Not legal advice."}